Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting
نویسندگان
چکیده
Karola Böhme1, Inmaculada C. Fernández-No1, Jorge Barros-Velázquez1, Jose M. Gallardo2, Benito Cañas3 and Pilar Calo-Mata1 1Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela, Lugo, 2Department of Food Technology, Institute for Marine Research (IIM-CSIC), Vigo, 3Department of Analytical Chemistry, University Complutense of Madrid, Madrid, Spain
منابع مشابه
Fast and reliable MALDI-TOF MS–based microorganism identification Matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS) fingerprinting is a fast and reliable method for the classification and identification of microorganisms, with applications
Matrix-assisted laser desorption/ionization–time of flight mass spectrometry (MALDI-TOF MS) fingerprinting is a fast and reliable method for the classification and identification of microorganisms, with applications in clinical diagnostics, environmental and taxonomical research, or food-processing quality control. The BioTyperTM MALDI-TOF MS fingerprinting system allows researchers to perform ...
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